| 000 | 00901cam a2200277 a 4500 | ||
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| 999 |
_c5413 _d5413 |
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| 001 | 5460 | ||
| 003 | BD-DhEU | ||
| 005 | 20200314201931.0 | ||
| 008 | 840113s1984 -us b 001 0 eng | ||
| 010 | _a 84000313 | ||
| 020 | _a0870554565 | ||
| 020 | _a9780870554568 | ||
| 040 |
_aBD-DhEU _cBD-DhEU _dBD-DhEU |
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| 082 | 0 | 0 |
_a657/.837/00218 _223 _bNIB 1984 |
| 100 | 1 |
_aNinemeier, Jack D. _98186 |
|
| 245 | 1 |
_aBasic accounting standards / _cJack D. Ninemeier, Raymond S. Schmidgall. |
|
| 260 |
_aU.S.A : _bAvi Publishing, _c1984 |
||
| 300 |
_axii, 204 p. : _c24 cm. _bill. ; |
||
| 440 | 4 |
_aThe L.J. Minor foodservice standards series ; _vv. 3 _98187 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aMaria Sultana | ||
| 650 | 0 |
_aHotels _xAccounting. _98188 |
|
| 650 | 0 |
_aFood service _xAccounting. _98189 |
|
| 700 | 1 |
_aSchmidgall, Raymond S., _d1945- _98190 |
|
| 942 |
_2ddc _cBK |
||