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The low-carb comfort food cookbook / Mary Dan Eades, Michael R. Eades, Ursula Solom.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York : John Wiley & Sons, c2003.Description: vii, 312 p. ; 24 cmISBN:
  • 0471267570 (Cloth)
Subject(s): DDC classification:
  • 641.5 21 EAL 2003
Online resources:
Contents:
Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Comfort food veggies and side dishes -- Low-carb comfort food sauces and salad dressings -- Low-carb comfort food desserts.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Eastern University Library General Stacks 641.5 EAL 2003 (Browse shelf(Opens below)) Not For Loan 09988
Books Books Eastern University Library General Stacks 641.5 EAL 2003 (Browse shelf(Opens below)) Available 09989

Includes index.

Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Comfort food veggies and side dishes -- Low-carb comfort food sauces and salad dressings -- Low-carb comfort food desserts.

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Last Updated on 16 October 2024
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